This pastured pork is USDA processed and tastes absolutely amazing! We think this is the best pork in Appalachian Mountains and can't wait for you to try it for yourself! Fresh, Pasture Raised, Non-GMO Products From our Farm to You.
Pigs have been the primary source of meat for Appalachian families for hundreds of years and for many reasons. For one, almost every part of the animal could be used. Secondly, pigs were self sufficient. Pigs were especially good foragers and were allowed to roam the forest in search of food. Hogs use their tough snouts or “rooters” to dig up plant bulbs, roots, and insects, and will also eat frogs, snakes, and lizards. In the fall, they feast on chestnuts, acorns, and other wild nuts.
Rest assured that our pork is All-Natural. One of the disturbing truths about pork from large factory farms is that you never really know what the animals were fed. Our pigs are fed only all natural grains grown locally – thus assuring that only a natural, whole grain product is fed to the hogs, not byproducts recycled through animal agriculture. Buying local meats is green, its local and its certainly trending, but the hook is the taste. There is no comparison between well raised local meats and the commodity meats at the grocery store.
Raised on clean pasture and wooded forest where they are free to roam about as they please. They get plenty of sunshine, lots of fresh air and a bundle of TLC. What they do not get is any inhumane treatment, drugs, growth stimulants, or steroids. We use only natural, old-fashioned methods to ensure that the pork will be unsurpassed in taste, tenderness and nutrition.
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Pork is a rich source of many vitamins and minerals, including:
Pork is a rich source of many vitamins and minerals, including:
The short answer is that it is not. It’s just that industrial factory raised pork at the store is priced at exactly what it is worth! If you buy food based on it's quality, nutritional value and taste – our pork is cheap. However, it goes much deeper than that. One of the reasons conventional food is so cheap is that it is mass produced
The short answer is that it is not. It’s just that industrial factory raised pork at the store is priced at exactly what it is worth! If you buy food based on it's quality, nutritional value and taste – our pork is cheap. However, it goes much deeper than that. One of the reasons conventional food is so cheap is that it is mass produced without any concern as to the quality of the food or the welfare of the animal. The industrial goals is to produce cheap food – not quality food (can't have both)! Our focus is on quality. Thus, we spend a lot of time working toward this goal. Quality doesn't come cheap. It involves a lot of labor to produce a system that will promote healthy growth in animals. We do not cut corners on anything to achieve this end.
Grass Fed Ground Beef (80% Lean 20% Fat) Our grass-fed regenerative ground beef is packaged in 1 pound bricks. The classic versatility stays true with our ground beef, it is perfect for tacos, meatloaf, homemade burgers, and much more! You can be sure it is packed with flavor and nutrients making it the perfect addition to a wide variety of meals! A customer favorite, our 80/20 Ground Beef is not only rich in flavor but also high in vitamins B, A, and E. Our Lifetime Grazed Grass-fed Ground Beef comes frozen and packaged in 1 & 2 lb bricks.